So I've discovered fried chili peas - they're crunchy and salty and greasy like chips, but... peas. Like holy crap, this is a game-changer for my low-carb nonsense. And zucchini pizza crust? It's like normal pizza crust, but it's secretly a vegetable. 

Not much else going on, to be honest. I have some personal things I'm grappling with these days, though on the whole things are good. I'm going to be working full-time at the normal job starting in a few weeks (only reason is because that extra 8 hours is going to be graphics/signmaking/instagram that I can do from home), so + comics, I'll be working pretty much 7 days a week. :'D

Thank god for the studio.

And thank you everyone for the well wishes last week. You all are awesome. Couldn't ask for better readers, like for real.